Fresh Cinta Senese Sausage 500 grams
The Fresh Cinta Senese DOP Sausage is made exclusively with selected pork meat from the homonymous breed, garlic, salt, and pepper. The Cinta Senese is an ancient pig breed from the Sienese territory. It was at risk of extinction after World War II and owes its survival to the passion of Tuscan breeders. These pigs need a lot of space and open air, they love eating acorns, olives, chestnuts, tubers, and berries. Our Fresh Cinta Senese DOP Sausage is distinguished by its softness and can be enjoyed fresh, spread on good toasted bread. Or in the most classic way - grilled. The sausages are vacuum-packed and can be stored in the fridge for over a month. Before tasting them, we recommend removing them from the packaging and letting them 'breathe' out of the fridge for at least an hour. Don't miss out on these fantastic Fresh Cinta Senese DOP Sausages! Add them to your shopping cart now, and we will deliver them in 48 hours! ✅Refrigerated Shipping 24/48 hours ✅Free Shipping for Orders over €65 ✅Vacuum-packed ✅100% High-Quality Tuscan Product ✅Free Return within 14 days ✅Guaranteed refund for any defect ✅Payment with credit cards, Paypal or bank transfer, Amazon Pay, ✅Shipping to Europe and USA UPS 48/72 hours Additional information The Sienese sausages are made with its Cinta meat, which has a soft flavor with a hint of wild and a fat with an oily consistency. All qualities determined by the diet of the animals, raised in the wild with tubers, roots, acorns. It is made by filling a natural casing with a mixture of noble cuts of Cinta Senese DOP pork, such as ham trimmings and fillet, added to shoulder and lard. The obtained mixture is flavored with garlic, pepper, and other spices. It has a coarse texture, recommended for lovers of full, rich, and uncompromising flavors. Recipes and tips How should I cook them? The Cinta Senese lends itself to numerous preparations and boasts a long series of products derived from the meat: cured meats, lard, sausages. Sticking to the raw material, the advice from Salumeria Toscana, at least for the first time you taste it, is to try it as naturally as possible, to savor the qualities of the meat. An idea for cooking the sausages could be this: White Cinta Senese ragù A typical flavor of Tuscany, the white Cinta Senese ragù, perfect for enhancing this type of meat. To be paired with a porous and indulgent pasta shape, perhaps from the same territory, like pici in the pan with the ragù. Sauté for a few minutes with the seasoning, mix everything, add freshly ground pepper, and serve hot at the table. Chop the vegetables and sauté for a few minutes in a pan with olive oil. Add the minced Cinta Senese sausage and sauté for about five minutes or until it starts to brown. Do not exceed 8 minutes. Deglaze with white wine and let it evaporate Add juniper berries and bay leaf. Add the broth and cook gently for about an hour until it has dried. If it dries too much, add more broth. When the Cinta Senese ragù is almost ready, bring a pot of salted water to a boil and cook the pasta. Cook the pasta al dente and pour it into the pan with the ragù. Sauté for a few minutes with the seasoning, mix everything, add freshly ground pepper, and serve hot at the table. Now that you also know the recipe for cooking Cinta Senese sausages, all that's left is to buy this fantastic Cinta Senese cured meat, you won't regret it!
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The Fresh Cinta Senese DOP Sausage is made exclusively with selected pork meat from the homonymous breed, garlic, salt, and pepper. The Cinta Senese is an ancient pig breed from the Sienese territory. It was at risk of extinction after World War II and owes its survival to the passion of Tuscan breeders. These pigs need a lot of space and open air, they love eating acorns, olives, chestnuts, tubers, and berries. Our Fresh Cinta Senese DOP Sausage is distinguished by its softness and can be enjoyed fresh, spread on good toasted bread. Or in the most classic way - grilled. The sausages are vacuum-packed and can be stored in the fridge for over a month. Before tasting them, we recommend removing them from the packaging and letting them 'breathe' out of the fridge for at least an hour. Don't miss out on these fantastic Fresh Cinta Senese DOP Sausages! Add them to your shopping cart now, and we will deliver them in 48 hours! ✅Refrigerated Shipping 24/48 hours ✅Free Shipping for Orders over €65 ✅Vacuum-packed ✅100% High-Quality Tuscan Product ✅Free Return within 14 days ✅Guaranteed refund for any defect ✅Payment with credit cards, Paypal or bank transfer, Amazon Pay, ✅Shipping to Europe and USA UPS 48/72 hours Additional information The Sienese sausages are made with its Cinta meat, which has a soft flavor with a hint of wild and a fat with an oily consistency. All qualities determined by the diet of the animals, raised in the wild with tubers, roots, acorns. It is made by filling a natural casing with a mixture of noble cuts of Cinta Senese DOP pork, such as ham trimmings and fillet, added to shoulder and lard. The obtained mixture is flavored with garlic, pepper, and other spices. It has a coarse texture, recommended for lovers of full, rich, and uncompromising flavors. Recipes and tips How should I cook them? The Cinta Senese lends itself to numerous preparations and boasts a long series of products derived from the meat: cured meats, lard, sausages. Sticking to the raw material, the advice from Salumeria Toscana, at least for the first time you taste it, is to try it as naturally as possible, to savor the qualities of the meat. An idea for cooking the sausages could be this: White Cinta Senese ragù A typical flavor of Tuscany, the white Cinta Senese ragù, perfect for enhancing this type of meat. To be paired with a porous and indulgent pasta shape, perhaps from the same territory, like pici in the pan with the ragù. Sauté for a few minutes with the seasoning, mix everything, add freshly ground pepper, and serve hot at the table. Chop the vegetables and sauté for a few minutes in a pan with olive oil. Add the minced Cinta Senese sausage and sauté for about five minutes or until it starts to brown. Do not exceed 8 minutes. Deglaze with white wine and let it evaporate Add juniper berries and bay leaf. Add the broth and cook gently for about an hour until it has dried. If it dries too much, add more broth. When the Cinta Senese ragù is almost ready, bring a pot of salted water to a boil and cook the pasta. Cook the pasta al dente and pour it into the pan with the ragù. Sauté for a few minutes with the seasoning, mix everything, add freshly ground pepper, and serve hot at the table. Now that you also know the recipe for cooking Cinta Senese sausages, all that's left is to buy this fantastic Cinta Senese cured meat, you won't regret it!