Explore the sublime flavor of our Guanciale da Cinta Senese DOP, a culinary experience that celebrates the tradition and excellence of Tuscan cuisine. The Guanciale da Cinta Senese DOP is made from the cheek of the prized Cinta Senese pig breed, raised according to DOP standards. The slow curing process gives the guanciale a soft texture and an intense flavor that makes every dish a gourmet experience. Bring the authentic taste of Guanciale da Cinta Senese DOP to your table. Slice thinly and add the guanciale to your favorite recipes, such as pasta alla carbonara or pasta all'amatriciana. Or enjoy it alone as an appetizer, accompanied by cheese and fresh bread.
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Explore the sublime flavor of our Guanciale da Cinta Senese DOP, a culinary experience that celebrates the tradition and excellence of Tuscan cuisine. The Guanciale da Cinta Senese DOP is made from the cheek of the prized Cinta Senese pig breed, raised according to DOP standards. The slow curing process gives the guanciale a soft texture and an intense flavor that makes every dish a gourmet experience. Bring the authentic taste of Guanciale da Cinta Senese DOP to your table. Slice thinly and add the guanciale to your favorite recipes, such as pasta alla carbonara or pasta all'amatriciana. Or enjoy it alone as an appetizer, accompanied by cheese and fresh bread.
