Panforte di Siena, the artisanal Panforte Siena IGP, is one of the oldest traditional sweets from Siena, with a recipe dictated by the production regulations of the association protecting ricciarelli and panforte. Our Panforte is the result of processing and baking a dough made from high-quality raw materials. We ensure that our ingredients are always fresh and come from the best farms. The IGP designation guarantees strict control of the production process combined with the use of top-quality raw materials. The almonds we use are of the highest quality and are hand-selected. The candied fruit is processed with traditional techniques to achieve an optimal level of softness and sweetness.
Price VAT included
Panforte di Siena, the artisanal Panforte Siena IGP, is one of the oldest traditional sweets from Siena, with a recipe dictated by the production regulations of the association protecting ricciarelli and panforte. Our Panforte is the result of processing and baking a dough made from high-quality raw materials. We ensure that our ingredients are always fresh and come from the best farms. The IGP designation guarantees strict control of the production process combined with the use of top-quality raw materials. The almonds we use are of the highest quality and are hand-selected. The candied fruit is processed with traditional techniques to achieve an optimal level of softness and sweetness.
