Our wild boar sausage is made with wild boar meat and a small percentage of Tuscan pork, minced together with salt and pepper. The process is the same as for all sausages. This wild boar sausage is slightly aged. It can be eaten raw or grilled. The taste of the fine meat is immediately recognizable, both from the intense dark red color and the gamey aromas, which give it a rustic yet balanced and unmistakable flavor. Wild boar has become the main source of game meat in the Tuscan territory over the last two decades, after having almost disappeared. The strong aroma of wild boar, combined with the addition of pork and a skillful blend of spices, gives a decisive but not overpowering taste. Wild boar meat makes the sausage leaner compared to pure pork sausages. In Tuscany, as in other central Italian regions, wild boar is part of the traditional food culture in many rural areas. Here, recipes and preparations have developed for ready-to-eat dishes as well as long-lasting cured meats. One of Salumeria Toscana's specialties is Wild Boar Sausage. This product is based on a finely ground mixture with added pepper and garlic. Lean wild boar and pork meats are used, along with some pork fat. When the mixture is ready, it is stuffed into natural casings, tied into small links about five centimeters long. The sausages then undergo a short warm drying phase before being hung in a well-ventilated room to age for a period between 3 and 5 weeks. Wild Boar Sausage is a semi-aged sausage typical of Tuscan butchery, made with selected wild boar meats and some pork; the pork makes the product sweeter and softer in texture. The mixture has a rather fine grain and is seasoned with salt and a mix of spices, notably pepper and garlic. The aging lasts a couple of weeks; it has an intense, distinctive, and aromatic taste, a true delicacy for all lovers of game-based cured meats. This sausage is excellent in antipasti with cured meats and cheeses, as an aperitif, or to start a game-based dinner. Wild Boar Sausage pairs perfectly with Tuscan red wines. Wild Boar Sausage is gluten-free, lactose-free, and free from glutamate.
Our wild boar sausage is made with wild boar meat and a small percentage of Tuscan pork, minced together with salt and pepper. The process is the same as for all sausages. This wild boar sausage is slightly aged. It can be eaten raw or grilled. The taste of the fine meat is immediately recognizable, both from the intense dark red color and the gamey aromas, which give it a rustic yet balanced and unmistakable flavor. Wild boar has become the main source of game meat in the Tuscan territory over the last two decades, after having almost disappeared. The strong aroma of wild boar, combined with the addition of pork and a skillful blend of spices, gives a decisive but not overpowering taste. Wild boar meat makes the sausage leaner compared to pure pork sausages. In Tuscany, as in other central Italian regions, wild boar is part of the traditional food culture in many rural areas. Here, recipes and preparations have developed for ready-to-eat dishes as well as long-lasting cured meats. One of Salumeria Toscana's specialties is Wild Boar Sausage. This product is based on a finely ground mixture with added pepper and garlic. Lean wild boar and pork meats are used, along with some pork fat. When the mixture is ready, it is stuffed into natural casings, tied into small links about five centimeters long. The sausages then undergo a short warm drying phase before being hung in a well-ventilated room to age for a period between 3 and 5 weeks. Wild Boar Sausage is a semi-aged sausage typical of Tuscan butchery, made with selected wild boar meats and some pork; the pork makes the product sweeter and softer in texture. The mixture has a rather fine grain and is seasoned with salt and a mix of spices, notably pepper and garlic. The aging lasts a couple of weeks; it has an intense, distinctive, and aromatic taste, a true delicacy for all lovers of game-based cured meats. This sausage is excellent in antipasti with cured meats and cheeses, as an aperitif, or to start a game-based dinner. Wild Boar Sausage pairs perfectly with Tuscan red wines. Wild Boar Sausage is gluten-free, lactose-free, and free from glutamate.
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