Sammarco Castello dei Rampolla is a wine of the "intense ruby red" type produced by Castello Dei Rampolla in Tuscany. It is made with cabernet sauvignon, sangiovese, and merlot grapes, featuring a broad and rich aroma with notes of plums, sour cherries, coffee, and oriental spices. The taste is soft, full-bodied, and consistent, with a long and spicy finish. It is a Tuscan wine aged for 18 months in barrique and 30 months in the bottle, presenting broad and rich aromas with notes of plums, sour cherries, coffee, and oriental spices on the nose.
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Sammarco Castello dei Rampolla is a wine of the "intense ruby red" type produced by Castello Dei Rampolla in Tuscany. It is made with cabernet sauvignon, sangiovese, and merlot grapes, featuring a broad and rich aroma with notes of plums, sour cherries, coffee, and oriental spices. The taste is soft, full-bodied, and consistent, with a long and spicy finish. It is a Tuscan wine aged for 18 months in barrique and 30 months in the bottle, presenting broad and rich aromas with notes of plums, sour cherries, coffee, and oriental spices on the nose.
