Capocollo of the highest quality made artisanally, obtained from the upper part of the loin at the neck area. After being deboned and salted for about 7 days, at the end of which the meat is massaged and flavored with local herbs, at this point it is placed in a net for the subsequent aging of over 100 days, thus obtaining a delicate and tasty product with an unmistakable aroma. Additional Information Capocollo: 28.75 per KG.
Price VAT included
Capocollo of the highest quality made artisanally, obtained from the upper part of the loin at the neck area. After being deboned and salted for about 7 days, at the end of which the meat is massaged and flavored with local herbs, at this point it is placed in a net for the subsequent aging of over 100 days, thus obtaining a delicate and tasty product with an unmistakable aroma. Additional Information Capocollo: 28.75 per KG.
