Capocollo of the highest quality made artisanally, obtained from the upper part of the loin at the neck area. After being deboned and salted for about 7 days, at the end of which the meat is massaged and flavored with local herbs, at this point it is placed in a net for the subsequent aging of over 100 days, thus obtaining a delicate and tasty product with an unmistakable aroma. Additional Information Capocollo: 28.75 per KG.
Capocollo of the highest quality made artisanally, obtained from the upper part of the loin at the neck area. After being deboned and salted for about 7 days, at the end of which the meat is massaged and flavored with local herbs, at this point it is placed in a net for the subsequent aging of over 100 days, thus obtaining a delicate and tasty product with an unmistakable aroma. Additional Information Capocollo: 28.75 per KG.
Price VAT included
