Nduja is prepared using a trio of pork meats (pork cheek, belly, and lard) ground with Calabrian red chili pepper and a modest amount of salt. After careful processing, the mixture is stuffed into natural casing, naturally smoked, and subjected to slow aging. Additional information Spreadable Nduja: from 15.20 to 19.50 per KG Technical sheet
£ 3.28
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Description
Nduja is prepared using a trio of pork meats (pork cheek, belly, and lard) ground with Calabrian red chili pepper and a modest amount of salt. After careful processing, the mixture is stuffed into natural casing, naturally smoked, and subjected to slow aging. Additional information Spreadable Nduja: from 15.20 to 19.50 per KG Technical sheet
Nutritional Analysis
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