N'duja is prepared using a trio of pork (guanciale, pancetta, and lard) ground with Calabrian red chili pepper and with the addition of a modest amount of salt. After careful processing, everything is stuffed into natural casing, naturally smoked, and subjected to slow aging.
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N'duja is prepared using a trio of pork (guanciale, pancetta, and lard) ground with Calabrian red chili pepper and with the addition of a modest amount of salt. After careful processing, everything is stuffed into natural casing, naturally smoked, and subjected to slow aging.
