

The Aged Guanciale “Il Poggetto” is a jewel of Italian cured meats tradition, characterized by a rich, aromatic, and enveloping taste. Made from fresh pork from pigs born and raised in Italy, the guanciale is carefully salted, spiced, and left to age for the time needed to develop its typical intensity. The artisanal processing and the coating of spices enhance its internal softness and strong aroma, making it an indispensable ingredient for those who love authentic flavors. Perfect for enhancing traditional first courses – such as amatriciana, carbonara, or gricia – the Guanciale “Il Poggetto” is also delicious served raw on rustic boards or as a star ingredient in gourmet recipes. Ingredients: Pork neck with skin from Italian pigs, salt, sugar: dextrose, sucrose; garlic; antioxidants: ascorbic acid E300; pepper; preservatives: sodium nitrite E250- potassium nitrate. Gluten-free. Packaging: Vacuum-sealed slice, ideal for preserving all its aroma and freshness. Discover a symbol ingredient of Italian cuisine and let yourself be conquered by its unique flavor!
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The Aged Guanciale “Il Poggetto” is a jewel of Italian cured meats tradition, characterized by a rich, aromatic, and enveloping taste. Made from fresh pork from pigs born and raised in Italy, the guanciale is carefully salted, spiced, and left to age for the time needed to develop its typical intensity. The artisanal processing and the coating of spices enhance its internal softness and strong aroma, making it an indispensable ingredient for those who love authentic flavors. Perfect for enhancing traditional first courses – such as amatriciana, carbonara, or gricia – the Guanciale “Il Poggetto” is also delicious served raw on rustic boards or as a star ingredient in gourmet recipes. Ingredients: Pork neck with skin from Italian pigs, salt, sugar: dextrose, sucrose; garlic; antioxidants: ascorbic acid E300; pepper; preservatives: sodium nitrite E250- potassium nitrate. Gluten-free. Packaging: Vacuum-sealed slice, ideal for preserving all its aroma and freshness. Discover a symbol ingredient of Italian cuisine and let yourself be conquered by its unique flavor!