The Aged Guanciale “Il Poggetto” is a jewel of Italian charcuterie tradition, characterized by a rich, aromatic, and enveloping taste. Obtained from fresh meat of pigs born and raised in Italy, the guanciale is carefully salted, spiced, and left to age for the necessary time to develop its typical intensity. The artisanal processing and the coating of spices enhance its internal softness and decisive fragrance, making it an essential ingredient for those who love authentic flavors. Perfect for enriching traditional first courses – such as amatriciana, carbonara, or gricia – the Guanciale “Il Poggetto” is also delicious enjoyed raw on rustic platters or as the star of gourmet recipes. Ingredients: Pork jowl with rind from Italian pigs, salt, sugar: dextrose, sucrose; garlic; antioxidants: ascorbic acid E300; pepper; preservatives: sodium nitrite E250- potassium nitrate Gluten-free. Packaging: vacuum-sealed packaging, ideal for maintaining all its aroma and freshness. Discover a symbol ingredient of Italian cuisine and let yourself be conquered by its unique flavor!
Price VAT included
The Aged Guanciale “Il Poggetto” is a jewel of Italian charcuterie tradition, characterized by a rich, aromatic, and enveloping taste. Obtained from fresh meat of pigs born and raised in Italy, the guanciale is carefully salted, spiced, and left to age for the necessary time to develop its typical intensity. The artisanal processing and the coating of spices enhance its internal softness and decisive fragrance, making it an essential ingredient for those who love authentic flavors. Perfect for enriching traditional first courses – such as amatriciana, carbonara, or gricia – the Guanciale “Il Poggetto” is also delicious enjoyed raw on rustic platters or as the star of gourmet recipes. Ingredients: Pork jowl with rind from Italian pigs, salt, sugar: dextrose, sucrose; garlic; antioxidants: ascorbic acid E300; pepper; preservatives: sodium nitrite E250- potassium nitrate Gluten-free. Packaging: vacuum-sealed packaging, ideal for maintaining all its aroma and freshness. Discover a symbol ingredient of Italian cuisine and let yourself be conquered by its unique flavor!
