The Cooked Pancetta in Lard "Il Poggetto" is a typical cold cut of the Pistoia tradition. Made with cooked meat from pigs born and raised in Italy, using the belly of the pig, with garlic, rosemary, and spices, and cooked in lard. A recipe enriched by the expert touch of the butchers of Poggetto. Perfect for enhancing your charcuterie boards or as the star in rustic appetizers, it stands out for its unique taste and irresistible aroma. Try a flavor that embodies true tradition right away!