The cooked pancetta in lard "Il Poggetto" is a typical cured meat of the Pistoia tradition. Made with cooked meats from pigs born and raised in Italy, using the belly of the pig, with garlic, rosemary, and spices, it is cooked in lard. A recipe enriched by the skilled touch of the butchers of Poggetto. Perfect for enhancing your charcuterie boards or as the star of rustic appetizers, it stands out for its unique flavor and irresistible aroma. Gluten-free. Packaging: Vacuum slice of approximately 500 g, to ensure freshness and convenience. Try immediately a flavor that encapsulates true tradition!
The cooked pancetta in lard "Il Poggetto" is a typical cured meat of the Pistoia tradition. Made with cooked meats from pigs born and raised in Italy, using the belly of the pig, with garlic, rosemary, and spices, it is cooked in lard. A recipe enriched by the skilled touch of the butchers of Poggetto. Perfect for enhancing your charcuterie boards or as the star of rustic appetizers, it stands out for its unique flavor and irresistible aroma. Gluten-free. Packaging: Vacuum slice of approximately 500 g, to ensure freshness and convenience. Try immediately a flavor that encapsulates true tradition!
Price VAT included
