Discover the authenticity of Sbriciolona "Il Poggetto", an excellence of Tuscan tradition. Handcrafted in our workshop in Poggio a Caiano (PO), this specialty owes its name to the soft and flavorful consistency that pleasantly melts in the mouth. Made with fresh meats from pigs born and raised in Italy, it is the result of careful processing and a recipe handed down over time. Ideal to enjoy sliced on charcuterie boards or as the star of your convivial moments, it represents the essence of Tuscan gastronomy. Packaging: Vacuum cut of approximately 1.4 kg, to ensure maximum freshness and quality. Buy it now and bring to your table the unmistakable taste of Tuscan tradition! Try it and let yourself be won over by the flavor of true tradition!
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Discover the authenticity of Sbriciolona "Il Poggetto", an excellence of Tuscan tradition. Handcrafted in our workshop in Poggio a Caiano (PO), this specialty owes its name to the soft and flavorful consistency that pleasantly melts in the mouth. Made with fresh meats from pigs born and raised in Italy, it is the result of careful processing and a recipe handed down over time. Ideal to enjoy sliced on charcuterie boards or as the star of your convivial moments, it represents the essence of Tuscan gastronomy. Packaging: Vacuum cut of approximately 1.4 kg, to ensure maximum freshness and quality. Buy it now and bring to your table the unmistakable taste of Tuscan tradition! Try it and let yourself be won over by the flavor of true tradition!
