Discover the authenticity of Sbriciolona "Il Poggetto", an excellence of the Tuscan tradition. Handcrafted in our workshop in Poggio a Caiano (PO), this specialty owes its name to the soft and flavorful texture that pleasantly melts in the mouth. Made with fresh meat from pigs born and raised in Italy, it is the result of careful processing and a recipe passed down through time. Ideal to enjoy sliced on charcuterie boards or as the star of your social moments, it represents the essence of Tuscan gastronomy. Try it and let yourself be captivated by the taste of true tradition!
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Discover the authenticity of Sbriciolona "Il Poggetto", an excellence of the Tuscan tradition. Handcrafted in our workshop in Poggio a Caiano (PO), this specialty owes its name to the soft and flavorful texture that pleasantly melts in the mouth. Made with fresh meat from pigs born and raised in Italy, it is the result of careful processing and a recipe passed down through time. Ideal to enjoy sliced on charcuterie boards or as the star of your social moments, it represents the essence of Tuscan gastronomy. Try it and let yourself be captivated by the taste of true tradition!
