The boneless aged shoulder "Il Poggetto" is a true gem of Tuscan tradition, perfect for those seeking bold and genuine flavors. Made with fresh meat from pigs born and raised in Italy, this specialty is coated in black pepper to enhance its savory and aromatic taste. The careful preparation and absence of bone make it easy and practical to slice, ideal for charcuterie boards, rustic appetizers, or to enrich your recipes. Try a timeless classic of Tuscan gastronomy and let yourself be captivated by its unique flavor!
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The boneless aged shoulder "Il Poggetto" is a true gem of Tuscan tradition, perfect for those seeking bold and genuine flavors. Made with fresh meat from pigs born and raised in Italy, this specialty is coated in black pepper to enhance its savory and aromatic taste. The careful preparation and absence of bone make it easy and practical to slice, ideal for charcuterie boards, rustic appetizers, or to enrich your recipes. Try a timeless classic of Tuscan gastronomy and let yourself be captivated by its unique flavor!
