The cured national pancetta "Il Poggetto" is an artisanal specialty that adds an intense and full-bodied flavor to your dishes. Made from fresh meats of pigs born and raised in Italy, this pancetta is expertly salted, aged, and coated with pepper to enhance its unique and unmistakable taste. Perfect for enriching traditional Italian recipes, it is also great to enjoy on charcuterie boards or as an ingredient to give character to your dishes. Gluten-free. Discover a fundamental ingredient of Italian cuisine and let yourself be captivated by its unique flavor!