The cured loin “Il Poggetto” is a refined cured meat with a balanced flavor, ideal for those who love authentic tastes and the quality of selected meats. Derived from premium cuts of national pork, it is crafted with artisanal care and subjected to a slow curing process that enhances its natural tenderness and delicately spiced aroma. Its compact and lean consistency, combined with its harmonious flavor, makes it perfect for charcuterie boards, characterful appetizers, or to enrich gourmet sandwiches and traditional recipes. Ingredients: Italian pork loin, salt, sugars: dextrose, sucrose; garlic; antioxidants: ascorbic acid E300; pepper; preservatives: sodium nitrite E250, potassium nitrate E252. Gluten-free. Packaging: Vacuum-packed slice weighing about 800 g, to ensure freshness, aroma, and quality until the last cut. Discover a great classic of Italian charcuterie: simple, genuine, and with an irresistible flavor!
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The cured loin “Il Poggetto” is a refined cured meat with a balanced flavor, ideal for those who love authentic tastes and the quality of selected meats. Derived from premium cuts of national pork, it is crafted with artisanal care and subjected to a slow curing process that enhances its natural tenderness and delicately spiced aroma. Its compact and lean consistency, combined with its harmonious flavor, makes it perfect for charcuterie boards, characterful appetizers, or to enrich gourmet sandwiches and traditional recipes. Ingredients: Italian pork loin, salt, sugars: dextrose, sucrose; garlic; antioxidants: ascorbic acid E300; pepper; preservatives: sodium nitrite E250, potassium nitrate E252. Gluten-free. Packaging: Vacuum-packed slice weighing about 800 g, to ensure freshness, aroma, and quality until the last cut. Discover a great classic of Italian charcuterie: simple, genuine, and with an irresistible flavor!
