The National Cured Pork Belly "Il Poggetto" is an artisanal specialty that adds an intense and rich flavor to your dishes. Made from fresh meats of pigs born and raised in Italy, this cured pork belly is expertly salted, aged, and coated with pepper to enhance its unique and unmistakable taste. Perfect for enriching traditional Italian recipes, it is also excellent to enjoy on charcuterie boards or as an ingredient to give character to your dishes. Gluten-free. Discover a fundamental ingredient of Italian cuisine and let yourself be won over by its unique flavor!
Price VAT included
The National Cured Pork Belly "Il Poggetto" is an artisanal specialty that adds an intense and rich flavor to your dishes. Made from fresh meats of pigs born and raised in Italy, this cured pork belly is expertly salted, aged, and coated with pepper to enhance its unique and unmistakable taste. Perfect for enriching traditional Italian recipes, it is also excellent to enjoy on charcuterie boards or as an ingredient to give character to your dishes. Gluten-free. Discover a fundamental ingredient of Italian cuisine and let yourself be won over by its unique flavor!
