Discover the authenticity of Sbriciolona "Il Poggetto", an excellence of Tuscan tradition. Artisanally prepared in our workshop in Poggio a Caiano (PO), this specialty owes its name to the soft and flavorful texture that melts pleasantly in the mouth. Made with fresh meat from pigs born and raised in Italy, it is the result of careful processing and a recipe handed down over time. Ideal to enjoy sliced on charcuterie boards or as the star of your social gatherings, it represents the essence of Tuscan gastronomy.
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Discover the authenticity of Sbriciolona "Il Poggetto", an excellence of Tuscan tradition. Artisanally prepared in our workshop in Poggio a Caiano (PO), this specialty owes its name to the soft and flavorful texture that melts pleasantly in the mouth. Made with fresh meat from pigs born and raised in Italy, it is the result of careful processing and a recipe handed down over time. Ideal to enjoy sliced on charcuterie boards or as the star of your social gatherings, it represents the essence of Tuscan gastronomy.
