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  3. Sicilyaddict Horeca
  4. 25 Arancini Zuccotto with pumpkin, provola, and speck 200g
25 Arancini Zuccotto with pumpkin, provola, and speck 200g

25 Arancini Zuccotto with pumpkin, provola, and speck 200g

Category: Delicatessen•Sold by: Sicilyaddict Horeca•Shipped by: Sicilyaddict Horeca

25 artisanal Arancini Zuccotto with pumpkin, provola, and speck, filled with very high-quality ingredients, perfect for professional catering. Our 25 Arancini Zuccotto with pumpkin, provola, and speck are handmade respecting Sicilian tradition. Generous fillings, crispy breading, and saffron rice make them ideal for restaurants, delicatessens, and catering services that want to offer authentic and gourmet Sicilian street food. Store at -18 degrees Celsius for 12 months; once thawed, keep at +4/+8 degrees Celsius for 7 days. Once fully thawed, immerse them in a pan with peanut oil and fry. Cooking time is about 8-10 minutes at 180°/190°C. Product blast frozen at origin to ensure transport and preservation.

£ 38.02

Price VAT included

Terms of Sale:

Returnable within 14 days of receipt.

The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.

Description

25 artisanal Arancini Zuccotto with pumpkin, provola, and speck, filled with very high-quality ingredients, perfect for professional catering. Our 25 Arancini Zuccotto with pumpkin, provola, and speck are handmade respecting Sicilian tradition. Generous fillings, crispy breading, and saffron rice make them ideal for restaurants, delicatessens, and catering services that want to offer authentic and gourmet Sicilian street food. Store at -18 degrees Celsius for 12 months; once thawed, keep at +4/+8 degrees Celsius for 7 days. Once fully thawed, immerse them in a pan with peanut oil and fry. Cooking time is about 8-10 minutes at 180°/190°C. Product blast frozen at origin to ensure transport and preservation.

Ingredients

Water, Rice, Pumpkin cream [Yellow pumpkin, BUTTER, Sugar, Iodized salt, Black pepper], BUTTER, Vegetable broth [Salt, Palm oil, Yeast extract, Sugar, Dehydrated vegetables (6%) [Onion, CELERY, Carrot, Tomato, Parsley, in variable proportion], Rice flour], Grana Padano [MILK, Salt, Rennet, Preservative [Lysozyme egg protein E1105]] - FILLING: Béchamel [Soft wheat flour type 00, Partially skimmed UHT MILK, BUTTER, Sea salt], Speck, Smoked scamorza [MILK, Salt, LIVE LACTIC FERMENTS, Rennet, Natural beech wood smoke], Mozzarella [Salt, Rennet, LACTIC FERMENTS, Pasteurized MILK] - BREADING: Batter [Soft wheat flour type 00, Water], Bread crumbs [Soft wheat flour, Brewer's yeast, Salt] gluten, milk, nuts

Macronutrients (100 gr)

Energy (kcal)199
Carbohydrates (g)29
of which Sugars (g)1.3
Fat (g)6.2
of which Saturates (g)3.7
Protein (g)6.7
Sale (g)0.77

Nutritional Analysis

  • Proteins
    6.7g·16%
  • Carbohydrates
    29g·69%
  • Fats
    6.2g·15%
  • Fibers
    0g·0%
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