25 Pumpkin Zuccotto Arancini with Provola and Speck 200g

25 Pumpkin Zuccotto Arancini with Provola and Speck 200g The Pumpkin Zuccotto Arancini with Provola and Speck represent a unique expression of culinary creativity, where the sweetness of pumpkin perfectly blends with the savoriness of provola and the bold flavor of speck. This innovative recipe offers a rich and enveloping taste experience, ideal for those who wish to explore bold and surprising combinations. Perfect for any occasion, these arancini bring with them the colors and flavors of autumn, making them ideal for themed dinners, seasonal festivities, or simply to add a touch of originality to your daily menu. Their unique presentation, inspired by the shape of the zuccotto, also makes them an excellent choice to impress guests with a dish that is a true pleasure for the eyes and the palate. The Pumpkin Zuccotto Arancini with Provola and Speck are more than just a dish: they are a culinary adventure that promises to bring excitement and novelty to your kitchen. Visit our website to discover all the secrets of this extraordinary recipe and get inspired for your next culinary event. Not only will you satisfy your culinary curiosity, but you will also give your guests an unforgettable experience that celebrates the best of autumn flavors. EXPIRATION AND STORAGE Store at -18 degrees for 12 months, once defrosted store at +4/+8 degrees for 7 days PREPARATION Once completely defrosted, immerse them in a saucepan with peanut oil and let them fry. It will take about 8-10 minutes of cooking at 180°/190°. Product blast frozen at origin to ensure transport and preservation. INGREDIENTS Water, Rice, Pumpkin cream [Yellow pumpkin, BUTTER, Sugar, Iodized salt, Black pepper], BUTTER, Vegetable broth [Salt, Palm oil, Yeast extract, Sugar, Dehydrated vegetables (6%) [Onion, CELERY, Carrot, Tomato, Parsley, in varying proportions], Rice flour], Grana Padano [MILK, Salt, Rennet, Preservative [Lysozyme EGG protein E1105]] - FILLING: Béchamel [Type 00 soft WHEAT flour, Partially skimmed UHT MILK, BUTTER, Sea salt], Speck, Smoked Scamorza [MILK, Salt, LIVE LACTIC FERMENTS, Rennet, Natural beech wood smoke], Mozzarella [Salt, Rennet, LACTIC FERMENTS, Pasteurized MILK] - BREADING: Batter [Type 00 soft WHEAT flour, Water], Breadcrumbs [Soft WHEAT flour, Brewer's yeast, Salt] ALLERGENS Contains traces of gluten, milk, and tree nuts. NUTRITIONAL TABLE average values at production per 100 g of Product: energy value 199 Kcal energy value 836 Kj proteins 6.7 g carbohydrates 29 g - of which sugars 1.3 g fats 6.2 g - saturated fatty acids 3.7 g Salt 0.77 g