Mortadello 150g carton 15 pieces. A delightful blend of flavors that promises to delight the palate, skillfully mixing the sweetness of mortadella with the intensity of pistachios and the creaminess of fresh cheese. A culinary proposal that stands out for its originality and taste. Whether served as an appetizer at an elegant lunch or dinner, as a main dish at an informal gathering with friends, or as an innovative snack at a buffet, the Sicilian roll Mortadello perfectly fits every context, promising to leave a lasting impression. The Mortadello is more than just a piece of Sicilian roasting; it is an experience that invites the discovery of surprising combinations and the pleasure of authentically Sicilian flavors, reinterpreted in a modern key. Don't miss the opportunity to enrich your culinary repertoire with this innovative and trendy proposal. EXPIRATION AND STORAGE: Store at -18 degrees for 12 months, once thawed keep at +4/+8 degrees for 7 days. PREPARATION: The product is blanched at 80% of cooking at -40 degrees. Reheat in a static oven at 180 degrees for 15/18 minutes.
Mortadello 150g carton 15 pieces. A delightful blend of flavors that promises to delight the palate, skillfully mixing the sweetness of mortadella with the intensity of pistachios and the creaminess of fresh cheese. A culinary proposal that stands out for its originality and taste. Whether served as an appetizer at an elegant lunch or dinner, as a main dish at an informal gathering with friends, or as an innovative snack at a buffet, the Sicilian roll Mortadello perfectly fits every context, promising to leave a lasting impression. The Mortadello is more than just a piece of Sicilian roasting; it is an experience that invites the discovery of surprising combinations and the pleasure of authentically Sicilian flavors, reinterpreted in a modern key. Don't miss the opportunity to enrich your culinary repertoire with this innovative and trendy proposal. EXPIRATION AND STORAGE: Store at -18 degrees for 12 months, once thawed keep at +4/+8 degrees for 7 days. PREPARATION: The product is blanched at 80% of cooking at -40 degrees. Reheat in a static oven at 180 degrees for 15/18 minutes.
Price VAT included
