Mortadello 150g carton 15 pieces. An enchanting fusion of flavors that promises to delight the palate, skillfully mixing the sweetness of mortadella with the intensity of pistachios and the creaminess of fresh cheese. A gastronomic proposal that stands out for originality and flavor. Whether served as an appetizer at an elegant lunch or dinner, as a main dish in an informal gathering among friends, or as an innovative snack at a buffet, the Sicilian roll Mortadello fits perfectly into every context, promising to leave a lasting impression. Mortadello is more than a piece of Sicilian rotisserie; it is an experience that invites the discovery of surprising combinations and the pleasure of authentically Sicilian flavors, reinterpreted in a modern key. Don't miss the opportunity to enrich your culinary repertoire with this innovative and trendy proposal. EXPIRATION AND STORAGE: Store at -18 degrees for 12 months, once defrosted keep at +4/+8 degrees for 7 days. PREPARATION: The product is brought down to 80% of cooking at -40 degrees. Reheat in static oven at 180 degrees for 15/18 minutes.
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Mortadello 150g carton 15 pieces. An enchanting fusion of flavors that promises to delight the palate, skillfully mixing the sweetness of mortadella with the intensity of pistachios and the creaminess of fresh cheese. A gastronomic proposal that stands out for originality and flavor. Whether served as an appetizer at an elegant lunch or dinner, as a main dish in an informal gathering among friends, or as an innovative snack at a buffet, the Sicilian roll Mortadello fits perfectly into every context, promising to leave a lasting impression. Mortadello is more than a piece of Sicilian rotisserie; it is an experience that invites the discovery of surprising combinations and the pleasure of authentically Sicilian flavors, reinterpreted in a modern key. Don't miss the opportunity to enrich your culinary repertoire with this innovative and trendy proposal. EXPIRATION AND STORAGE: Store at -18 degrees for 12 months, once defrosted keep at +4/+8 degrees for 7 days. PREPARATION: The product is brought down to 80% of cooking at -40 degrees. Reheat in static oven at 180 degrees for 15/18 minutes.
