Sicilian almond pastries Product with 50% almond content. Our delicious almond pastries use only Sicilian almonds. Savor the authentic almond pastries and discover the delightful variations that celebrate the richness of the flavors of the island of the sun. Almond paste is an icon of Sicilian confectionery tradition, loved for its taste and unique delicacy, appreciated in its purity or as an ingredient in numerous regional recipes. Choose from classic almond pastries, the pistachio variant, or mixed pastries: a blend of almond, pistachio, lemon, chocolate, and mandarin that creates an unforgettable sensory experience. SicilyAddict uses only top-quality raw materials to create a product of the highest quality, handcrafted without the addition of colorants and preservatives. Choose from the 250 g, 500 g, and 800 g formats. WHAT YOU WILL FIND INSIDE: Almond blossom Pistachio pastries Cocoa pastries Classic pastries with Sicilian citrus INGREDIENTS Classic: almond, sugar, honey, egg white, cinnamon powder, vanillin, orange paste, and powdered sugar. Pistachio: almond, pure Sicilian pistachio paste, pistachio granules, sugar, honey, egg white, vanillin, and powdered sugar. Mixed: almond, pure Sicilian pistachio paste, sugar, egg white, wildflower honey, vanillin, orange paste, cinnamon powder, powdered sugar, lemon paste, mandarin paste, pistachio granules, and cocoa paste. Our almond pastries have an almond content of 50% and are made only with natural ingredients, thus they are free from colorants and preservatives.
