CHARACTERISTICS The 100% cocoa mass is pure raw material: there is no addition of sugar or other ingredients. For this reason, it cannot be defined as chocolate. Ideal for consumption paired with spirits such as Whiskey and Rum and in cooking. INGREDIENTS Cocoa mass, sugar Average nutritional values calculated per 100g of product Energy value (kj) 2253 Energy value (kcal) 610 Fats (g) 45.6 Of which saturated fatty acids (g) 28.8 Carbohydrates (g) 36.0 Of which sugars (g) 2.1 Proteins (g) 14.0 Salt (g) 0.020
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CHARACTERISTICS The 100% cocoa mass is pure raw material: there is no addition of sugar or other ingredients. For this reason, it cannot be defined as chocolate. Ideal for consumption paired with spirits such as Whiskey and Rum and in cooking. INGREDIENTS Cocoa mass, sugar Average nutritional values calculated per 100g of product Energy value (kj) 2253 Energy value (kcal) 610 Fats (g) 45.6 Of which saturated fatty acids (g) 28.8 Carbohydrates (g) 36.0 Of which sugars (g) 2.1 Proteins (g) 14.0 Salt (g) 0.020
