DESCRIPTION Directly from the Archipelago of the Aeolian Islands comes the Aeolian Appetizer. Made with the finest local excellences of the Island of Salina such as cucunci, sun-dried tomatoes, capers, and wild fennel. It releases a unique smell and taste that will make you feel as if you are momentarily in the wonderful territory of the Aeolian Islands. Protected by the Slow Food Presidio, packaged in a 200g jar. PAIRINGS The Aeolian appetizer is ideal for preparing tasty aperitifs, it can be used as an appetizer and in salads or simply spread on crostini, INGREDIENTS Desalted capers, desalted cucunci, pitted green olives, sun-dried tomatoes, extra virgin olive oil, vinegar, celery, garlic, oregano, hot chili pepper, wild fennel seeds.
Price VAT included
Returnable within 14 days of receipt.
The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.
DESCRIPTION Directly from the Archipelago of the Aeolian Islands comes the Aeolian Appetizer. Made with the finest local excellences of the Island of Salina such as cucunci, sun-dried tomatoes, capers, and wild fennel. It releases a unique smell and taste that will make you feel as if you are momentarily in the wonderful territory of the Aeolian Islands. Protected by the Slow Food Presidio, packaged in a 200g jar. PAIRINGS The Aeolian appetizer is ideal for preparing tasty aperitifs, it can be used as an appetizer and in salads or simply spread on crostini, INGREDIENTS Desalted capers, desalted cucunci, pitted green olives, sun-dried tomatoes, extra virgin olive oil, vinegar, celery, garlic, oregano, hot chili pepper, wild fennel seeds.
