DESCRIPTION Delicate and fragrant, it is also called 'provola sfoglia' for its characteristic dough that opens into layers like a croissant. The aged Provola DOP from Nebrodi by Azienda Agricola Fioriglio is perfect as an appetizer served with honey and jams. The characteristic taste of good milk pleases everyone. All cheeses are subject to weight variation of 70g more or less. Semi-cooked stretched curd cheese, artisanally produced with whole raw cow's milk. The provola is subject to aging. INGREDIENTS Whole raw cow's milk, kid rennet, salt. Place of origin: Sicily, Nebrodi Mountains FORMAT: All cheeses are subject to weight variation of 70g more or less. The sale price we indicated has been calculated on the lower side, so the price the customer will pay will still be based on the lower weight of the average product weight.
Price VAT included
DESCRIPTION Delicate and fragrant, it is also called 'provola sfoglia' for its characteristic dough that opens into layers like a croissant. The aged Provola DOP from Nebrodi by Azienda Agricola Fioriglio is perfect as an appetizer served with honey and jams. The characteristic taste of good milk pleases everyone. All cheeses are subject to weight variation of 70g more or less. Semi-cooked stretched curd cheese, artisanally produced with whole raw cow's milk. The provola is subject to aging. INGREDIENTS Whole raw cow's milk, kid rennet, salt. Place of origin: Sicily, Nebrodi Mountains FORMAT: All cheeses are subject to weight variation of 70g more or less. The sale price we indicated has been calculated on the lower side, so the price the customer will pay will still be based on the lower weight of the average product weight.
