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Aged Provola Slow Food Presidium 700 g (700gr)

Aged Provola Slow Food Presidium 700 g (700gr)

DESCRIPTION The reserve that Agostino la Paisanella dedicates to long aging is truly special. Only the provolas obtained from pasture milk and produced at the foot of Mount Etna during transhumance will become Agostino aged provola. From May to July, the cow is free to graze on the mountains and feeds on what it finds in the mountains and pure water. The forms rest for up to two years to then express an intense spicy taste and a penetrating aroma of flowers and mountain pasture. INGREDIENTS Raw cow's milk, rennet, salt. Place of origin: Sicily, Nebrodi Mountains FORMAT: All cheeses are subject to weight variation of 70 g more or less. The sale price we have indicated has been calculated on the lower side, so the price the customer will pay will still be based on the lower weight of the average product weight.
€ 13.89

Description

DESCRIPTION The reserve that Agostino la Paisanella dedicates to long aging is truly special. Only the provolas obtained from pasture milk and produced at the foot of Mount Etna during transhumance will become Agostino aged provola. From May to July, the cow is free to graze on the mountains and feeds on what it finds in the mountains and pure water. The forms rest for up to two years to then express an intense spicy taste and a penetrating aroma of flowers and mountain pasture. INGREDIENTS Raw cow's milk, rennet, salt. Place of origin: Sicily, Nebrodi Mountains FORMAT: All cheeses are subject to weight variation of 70 g more or less. The sale price we have indicated has been calculated on the lower side, so the price the customer will pay will still be based on the lower weight of the average product weight.

Ingredients

Raw cow's milk, rennet, salt. Place of origin: Sicily, Nebrodi Mountains FORMAT: All cheeses are subject to weight variation of 70 g more or less. The sale price we have indicated has been calculated on the lower side, so the price the customer will pay will still be based on the lower weight of the average product weight.

Nutritional Analysis

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