The finest Amberjack fillets, hand-selected and preserved in Sicilian olive oil without the addition of starches and preservatives. Although Amberjack is not a species found in our rivers, the extensive experience in fish processing has led the artisans of Drago Conserve to offer a premium selection of products made through the processing of Amberjack. The Amberjack Fillets in olive oil are indeed prepared by hand, cooked in water and salt, and packaged immediately, thus bringing the unaltered taste and aroma of salmon to the table. Of course, as always, Drago Conserve uses only the highest quality raw materials. The Drago company respects and protects the marine environment by adhering to the "Dolphin Safe" Program, committing to purchasing Tuna exclusively from fishing vessels that demonstrate the use of fishing techniques that avoid dolphin mortality. CULINARY USES Excellent for seasoning your dishes and as a fresh second course for a salad or with oil and lemon. INGREDIENTS. Amberjack (Seriola dumerili), olive oil, salt. NUTRITIONAL VALUES. Energy 1076kj/258kcal Total Carbohydrates 0.1 g of which Sugars \u003C0.1 g Total Fat 17 g of which Saturated 3.9 g Proteins 27 g Fiber 2.5 g Salt 2.1 g
Price VAT included
The finest Amberjack fillets, hand-selected and preserved in Sicilian olive oil without the addition of starches and preservatives. Although Amberjack is not a species found in our rivers, the extensive experience in fish processing has led the artisans of Drago Conserve to offer a premium selection of products made through the processing of Amberjack. The Amberjack Fillets in olive oil are indeed prepared by hand, cooked in water and salt, and packaged immediately, thus bringing the unaltered taste and aroma of salmon to the table. Of course, as always, Drago Conserve uses only the highest quality raw materials. The Drago company respects and protects the marine environment by adhering to the "Dolphin Safe" Program, committing to purchasing Tuna exclusively from fishing vessels that demonstrate the use of fishing techniques that avoid dolphin mortality. CULINARY USES Excellent for seasoning your dishes and as a fresh second course for a salad or with oil and lemon. INGREDIENTS. Amberjack (Seriola dumerili), olive oil, salt. NUTRITIONAL VALUES. Energy 1076kj/258kcal Total Carbohydrates 0.1 g of which Sugars \u003C0.1 g Total Fat 17 g of which Saturated 3.9 g Proteins 27 g Fiber 2.5 g Salt 2.1 g
| Energy (kcal) | 258 |
| of which Saturates (g) | 3.9 |
| Protein (g) | 27 |
| Fiber (g) | 2.5 |
| Sale (g) | 2.1 |
