Arancini alla norma 200g SicilyAddict brings to your table arancini alla norma, a reinterpretation of the classic Sicilian dish that combines the delicacy of pasta alla Norma with the iconic arancini. A unique gastronomic experience that you must absolutely try! These arancini alla norma encapsulate the freshness of eggplant, the sweetness of salted ricotta, and the wisdom of basil, all enveloped in soft rice and a crunchy breading. A burst of flavor that will make you fall in love with every bite. The secret of SicilyAddict's arancini alla norma lies in the meticulous selection of ingredients, all of Sicilian origin and passionately chosen by our experts. A dish that tells the soul of Sicily and its unmistakable culinary style. Preparing arancini alla norma has never been so simple. Follow the instructions included in the package and treat yourself to a moment of pure culinary pleasure, comfortably at your home. Your happiness is our priority. If you are not delighted with the arancini alla norma, we will do what's necessary to meet your needs. Our passion for Sicilian products is the guarantee of your tasting experience. The arancini alla norma are just the beginning, discover the wide range of gastronomic delights offered by SicilyAddict and immerse yourself in the world of authentic flavors and Sicilian tradition. EXPIRATION AND STORAGE Expiration of 7 days from departure, once delivered keep at +4 degrees and consume by the expiration indicated on the packaging. PREPARATION Once completely thawed, immerse them in a saucepan with peanut seed oil and let them fry. About 8-10 minutes of cooking at 180°/190° will suffice. Product shock-frozen at origin to ensure transport and storage. PREPARATION IN AIR FRYER Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook at 200° for 20 minutes. INGREDIENTS Risotto: [Water, Rice, Butter, Vegetable broth [Salt, Palm oil, Yeast extract, Sugar, Dehydrated vegetables (6%) [Onion, Celery, Carrot, Tomato, Parsley, in variable proportion], Rice flour], Grana padano [Milk, Salt, Rennet, Preservative [Lysozyme egg protein E1105]], Baked ricotta, Filling: [Eggplants, Mozzarella [Salt, Rennet, Lactic ferments, Pasteurized milk], Tomato pulp, Extra virgin olive oil, Baked ricotta, Basil, Sea salt], Breading [Water, Soft wheat flour 00], Bread crumbs [Soft wheat flour, Brewer's yeast, Salt]. SHIPPING Our arancini are shipped with an isothermal box and gel ice to maintain the cold chain intact throughout all shipping phases.
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Arancini alla norma 200g SicilyAddict brings to your table arancini alla norma, a reinterpretation of the classic Sicilian dish that combines the delicacy of pasta alla Norma with the iconic arancini. A unique gastronomic experience that you must absolutely try! These arancini alla norma encapsulate the freshness of eggplant, the sweetness of salted ricotta, and the wisdom of basil, all enveloped in soft rice and a crunchy breading. A burst of flavor that will make you fall in love with every bite. The secret of SicilyAddict's arancini alla norma lies in the meticulous selection of ingredients, all of Sicilian origin and passionately chosen by our experts. A dish that tells the soul of Sicily and its unmistakable culinary style. Preparing arancini alla norma has never been so simple. Follow the instructions included in the package and treat yourself to a moment of pure culinary pleasure, comfortably at your home. Your happiness is our priority. If you are not delighted with the arancini alla norma, we will do what's necessary to meet your needs. Our passion for Sicilian products is the guarantee of your tasting experience. The arancini alla norma are just the beginning, discover the wide range of gastronomic delights offered by SicilyAddict and immerse yourself in the world of authentic flavors and Sicilian tradition. EXPIRATION AND STORAGE Expiration of 7 days from departure, once delivered keep at +4 degrees and consume by the expiration indicated on the packaging. PREPARATION Once completely thawed, immerse them in a saucepan with peanut seed oil and let them fry. About 8-10 minutes of cooking at 180°/190° will suffice. Product shock-frozen at origin to ensure transport and storage. PREPARATION IN AIR FRYER Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook at 200° for 20 minutes. INGREDIENTS Risotto: [Water, Rice, Butter, Vegetable broth [Salt, Palm oil, Yeast extract, Sugar, Dehydrated vegetables (6%) [Onion, Celery, Carrot, Tomato, Parsley, in variable proportion], Rice flour], Grana padano [Milk, Salt, Rennet, Preservative [Lysozyme egg protein E1105]], Baked ricotta, Filling: [Eggplants, Mozzarella [Salt, Rennet, Lactic ferments, Pasteurized milk], Tomato pulp, Extra virgin olive oil, Baked ricotta, Basil, Sea salt], Breading [Water, Soft wheat flour 00], Bread crumbs [Soft wheat flour, Brewer's yeast, Salt]. SHIPPING Our arancini are shipped with an isothermal box and gel ice to maintain the cold chain intact throughout all shipping phases.
