Artisanal Ciokolotus Colomba A product crafted by hand with a 60-day shelf life. The Artisanal Ciokolotus Colomba is a unique Easter cake, designed for those who love indulgent and original combinations. Handcrafted with a soft and fragrant dough, this colomba is enriched with a delicious filling based on the unmistakable taste of Lotus biscuit cream. Each colomba is covered with a crunchy chocolate glaze, embellished with crunchy pieces of Lotus biscuit, which add a touch of texture and flavor. A perfect blend of sweetness and intensity, designed to amaze and win over the most demanding palates. The Ciokolotus Colomba is the ideal gift to make your Easter special and surprise your loved ones with a dessert that combines tradition and innovation. An excellence that celebrates artisanal quality with a touch of creativity and unique indulgence. INGREDIENTS Colomba: cocoa powder, 68% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, vanilla), natural yeast (wheat), soft wheat flour "00", skimmed milk powder, Manitoba flour, butter, egg yolk, sugar, honey, salt, Madagascar vanilla paste. Internal filling 300 g: Dolcebueno hazelnut cream (hazelnuts, sugar, vegetable oils (sunflower, palm), whey powder (12%), skimmed milk powder, lactose, emulsifier: soy lecithin, flavors. Coating: Dolcebueno hazelnut cream (hazelnuts, sugar, vegetable oils (sunflower, palm), whey powder (12%), skimmed milk powder, lactose, emulsifier: soy lecithin, flavors, 10-12% low-fat cocoa butter, LACTOSE, vegetable fat (palm kernel, coconut). May contain traces of nuts, milk, soy sesame. ALLERGENS Contains gluten, milk, nuts such as hazelnuts. May contain traces of other nuts and soy.
