Baked Zeppole with Ricotta Baked zeppole with ricotta are an elegant reinterpretation of the classic Italian dessert, made without frying for a lighter yet equally irresistible treat. Soft, fragrant, and enriched with a delicate ricotta cream, these zeppole are the perfect dessert to celebrate special occasions or to enjoy a sweet break during the day. Baking gives the zeppole a soft and airy texture, while the fresh ricotta cream provides an enveloping and authentic taste, typical of the Sicilian tradition. Ideal for celebrating occasions like St. Joseph's Day or for surprising your guests with a refined and genuine dessert.
€ 11.90€ 13.99
Description
Baked Zeppole with Ricotta Baked zeppole with ricotta are an elegant reinterpretation of the classic Italian dessert, made without frying for a lighter yet equally irresistible treat. Soft, fragrant, and enriched with a delicate ricotta cream, these zeppole are the perfect dessert to celebrate special occasions or to enjoy a sweet break during the day. Baking gives the zeppole a soft and airy texture, while the fresh ricotta cream provides an enveloping and authentic taste, typical of the Sicilian tradition. Ideal for celebrating occasions like St. Joseph's Day or for surprising your guests with a refined and genuine dessert.