Black pig sausage from Nebrodi 350g The Black pig sausage from Nebrodi is a high-quality artisanal cured meat, made with a perfect balance of selected meat and lard. It is processed according to tradition and left to dry naturally in the air. With a strong, intense, and authentic flavor, it represents one of the excellences of Sicilian cold cuts, ideal for those seeking a genuine and flavorful product. Main characteristics: Selected meat from Black pig of Nebrodi. Perfect balance between lean meat and lard. Natural drying for a more intense flavor. Artisanal curing (about 45 days). Typical Sicilian cured meat with a strong taste. Artisanal production: The sausage is produced following a traditional process that guarantees quality and authenticity. Draining: after mixing and stuffing in selected natural casings, the sausage is left to drain to eliminate excess moisture. Drying: a phase of 5-10 days in which the correct water balance is reached through constant control of temperature and humidity. Curing: about 45 days of aging, during which the product develops intense aromas and a compact texture. How to use it: The sausage is perfect for charcuterie boards and aperitifs, rustic and gourmet appetizers, sandwiches and quality street food, tastings and pairings with wines. Ingredients: 100% meat and fat from Black pig of Nebrodi, sea salt, natural casing, fennel, black pepper, chili. The product contains no allergens either as ingredients or as potential contaminants in the production cycle.