Canestrato all'arancia 320g The canestrato all'arancia, also known as narangi, is a Sicilian pressed cheese, born in the heart of the Sicani Mountains. This delicacy combines the tradition of canestrato with the fresh and fruity aroma of orange peels, creating a unique and irresistible tasting experience. Made with Italian sheep's milk, salt, rennet, and lactic ferments, the canestrato all'arancia is characterized by its thin rind and straw-yellow color. The cylindrical shape and the grooves left by the baskets used in production give this cheese a characteristic and inviting appearance. The strong flavor of Canestrato perfectly matches the percentage of orange peel (0.6%), gifting the palate with a symphony of flavors that only Sicily can offer. This unique cheese is ideal for those who wish to discover new taste sensations and surprise their guests with an authentic and high-quality product.
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Canestrato all'arancia 320g The canestrato all'arancia, also known as narangi, is a Sicilian pressed cheese, born in the heart of the Sicani Mountains. This delicacy combines the tradition of canestrato with the fresh and fruity aroma of orange peels, creating a unique and irresistible tasting experience. Made with Italian sheep's milk, salt, rennet, and lactic ferments, the canestrato all'arancia is characterized by its thin rind and straw-yellow color. The cylindrical shape and the grooves left by the baskets used in production give this cheese a characteristic and inviting appearance. The strong flavor of Canestrato perfectly matches the percentage of orange peel (0.6%), gifting the palate with a symphony of flavors that only Sicily can offer. This unique cheese is ideal for those who wish to discover new taste sensations and surprise their guests with an authentic and high-quality product.
