Canestrato all'arancia 320g The canestrato all'arancia, also called narangi, is a Sicilian pressed cheese, born in the heart of the Sicani Mountains. This delicacy combines the tradition of canestrato with the fresh and fruity aroma of orange peels, creating a unique and irresistible tasting experience. Made with sheep's milk of Italian origin, salt, rennet, and lactic ferments, the canestrato all'arancia is distinguished by its thin crust and straw-yellow color. The cylindrical shape and the grooves left by the baskets used in production give this cheese a characteristic and inviting appearance. The robust taste of Canestrato perfectly matches the percentage of orange peel (0.6%), gifting the palate with a symphony of flavors that only Sicily can offer. This unique cheese is ideal for those who wish to discover new tasting sensations and surprise their guests with an authentic and quality product.
Canestrato all'arancia 320g The canestrato all'arancia, also called narangi, is a Sicilian pressed cheese, born in the heart of the Sicani Mountains. This delicacy combines the tradition of canestrato with the fresh and fruity aroma of orange peels, creating a unique and irresistible tasting experience. Made with sheep's milk of Italian origin, salt, rennet, and lactic ferments, the canestrato all'arancia is distinguished by its thin crust and straw-yellow color. The cylindrical shape and the grooves left by the baskets used in production give this cheese a characteristic and inviting appearance. The robust taste of Canestrato perfectly matches the percentage of orange peel (0.6%), gifting the palate with a symphony of flavors that only Sicily can offer. This unique cheese is ideal for those who wish to discover new tasting sensations and surprise their guests with an authentic and quality product.
Price VAT included
