Canestrato Cheese The Canestrato is a typical Sicilian cheese, born in the heart of the Sicani Mountains, known for its pressed paste, thin rind, and straw-yellow color. Thanks to its cylindrical shape and the grooves left by the characteristic baskets used during production, this unique cow cheese will provide you with unforgettable sensations. The high-quality ingredients, such as the pasteurized whole milk mixed from cow and sheep-goat of Italian origin, salt, lamb rennet, and lactic ferments, make Canestrato a genuine and flavorful product, ideal for enriching your dishes and delighting your palate. If you are looking for a Sicilian cheese with a strong and unmistakable flavor, Canestrato is the perfect choice for you. Perfect to enjoy on its own or paired with honey, jams, and dried fruits, this cheese will also win over the most discerning palates.
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Canestrato Cheese The Canestrato is a typical Sicilian cheese, born in the heart of the Sicani Mountains, known for its pressed paste, thin rind, and straw-yellow color. Thanks to its cylindrical shape and the grooves left by the characteristic baskets used during production, this unique cow cheese will provide you with unforgettable sensations. The high-quality ingredients, such as the pasteurized whole milk mixed from cow and sheep-goat of Italian origin, salt, lamb rennet, and lactic ferments, make Canestrato a genuine and flavorful product, ideal for enriching your dishes and delighting your palate. If you are looking for a Sicilian cheese with a strong and unmistakable flavor, Canestrato is the perfect choice for you. Perfect to enjoy on its own or paired with honey, jams, and dried fruits, this cheese will also win over the most discerning palates.
