Lard of black pig from Nebrodi 350g CHILI. The lard of Black Pig from Nebrodi is an artisanal product of the highest quality, obtained from the selection of the best layers of fat from the pig and processed according to tradition. It stands out for its soft texture, intense and aromatic flavor, and ability to enhance every culinary preparation. Perfect for gourmet recipes as well as simpler uses, it is a versatile and sought-after ingredient, ideal for those looking for authentic flavors of Sicilian tradition. Main characteristics: premium selection of noble fat from Black Pig from Nebrodi, strong and aromatic flavor, typical of artisanal cured meats, soft and velvety texture, ideal for cooking and raw, perfect for gourmet and traditional cuisine. Artisanal processing: the lard is produced following a controlled process that preserves its quality and flavor. Salting: obtained from selected fat of Sicilian Black pig, naturally low in sodium, it is enriched with sea salt from Trapani to ensure proper preservation and balanced saltiness. Trimming: at the end of salting, the lard is manually processed to obtain the classic rectangular shape, with finished edges and uniform surface. Preservation: the product is vacuum-packed to maintain freshness, aromas, and organoleptic characteristics until consumption. How to use it: lard is ideal for enriching first courses and risottos, accompanying meats and second courses, to be served raw on warm bread or bruschetta, high-intensity gourmet preparations.
Price VAT included
Lard of black pig from Nebrodi 350g CHILI. The lard of Black Pig from Nebrodi is an artisanal product of the highest quality, obtained from the selection of the best layers of fat from the pig and processed according to tradition. It stands out for its soft texture, intense and aromatic flavor, and ability to enhance every culinary preparation. Perfect for gourmet recipes as well as simpler uses, it is a versatile and sought-after ingredient, ideal for those looking for authentic flavors of Sicilian tradition. Main characteristics: premium selection of noble fat from Black Pig from Nebrodi, strong and aromatic flavor, typical of artisanal cured meats, soft and velvety texture, ideal for cooking and raw, perfect for gourmet and traditional cuisine. Artisanal processing: the lard is produced following a controlled process that preserves its quality and flavor. Salting: obtained from selected fat of Sicilian Black pig, naturally low in sodium, it is enriched with sea salt from Trapani to ensure proper preservation and balanced saltiness. Trimming: at the end of salting, the lard is manually processed to obtain the classic rectangular shape, with finished edges and uniform surface. Preservation: the product is vacuum-packed to maintain freshness, aromas, and organoleptic characteristics until consumption. How to use it: lard is ideal for enriching first courses and risottos, accompanying meats and second courses, to be served raw on warm bread or bruschetta, high-intensity gourmet preparations.
| Energy (kcal) | 833 |
| Carbohydrates (g) | 0.77 |
| Fat (g) | 91.1 |
| Protein (g) | 2.61 |
