DESCRIPTION Directly from the Archipelago of the Aeolian Islands, here are the Capers from Salina in salt. Prepared with one of the finest local excellences of the Island of Salina, the Capers. Widely spread in the island territory, they are small green gems similar to olives, whose peculiarity lies in their intense, lively taste with fruity notes that give an unmistakable flavor to the dishes we are going to prepare. It releases a unique smell and taste that will make you feel as if you are in the wonderful territory of the Aeolian Islands for a moment. Besides the culinary aspect, this product is also very interesting from a health perspective. In fact, thanks to the preservation in salt of the product itself, the nutrients present in the capers such as quercetin, which acts as an antioxidant for our body, are retained. Product protected by the Slow Food Presidio and packaged in a 250g bag. USAGE Before use, the capers must absolutely be desalinated, that is, put in water at room temperature. The water should be about double the amount of the product to be desalinated. The water should be changed often (at least 3/4 times) and the product should be tasted before using it. As for the choice of size to purchase, it depends on the use to be made of it: Product protected by the Slow Food Presidio and packaged in a 200g jar. PAIRINGS Suitable for the preparation of fish, rice, or cold pasta dishes; also excellent for seasoning meat and cheese, or simply on their own. INGREDIENTS Capers, sea salt.
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DESCRIPTION Directly from the Archipelago of the Aeolian Islands, here are the Capers from Salina in salt. Prepared with one of the finest local excellences of the Island of Salina, the Capers. Widely spread in the island territory, they are small green gems similar to olives, whose peculiarity lies in their intense, lively taste with fruity notes that give an unmistakable flavor to the dishes we are going to prepare. It releases a unique smell and taste that will make you feel as if you are in the wonderful territory of the Aeolian Islands for a moment. Besides the culinary aspect, this product is also very interesting from a health perspective. In fact, thanks to the preservation in salt of the product itself, the nutrients present in the capers such as quercetin, which acts as an antioxidant for our body, are retained. Product protected by the Slow Food Presidio and packaged in a 250g bag. USAGE Before use, the capers must absolutely be desalinated, that is, put in water at room temperature. The water should be about double the amount of the product to be desalinated. The water should be changed often (at least 3/4 times) and the product should be tasted before using it. As for the choice of size to purchase, it depends on the use to be made of it: Product protected by the Slow Food Presidio and packaged in a 200g jar. PAIRINGS Suitable for the preparation of fish, rice, or cold pasta dishes; also excellent for seasoning meat and cheese, or simply on their own. INGREDIENTS Capers, sea salt.
