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Ceci Pascià 400 g
CHARACTERISTICS Ceci Pascià are a particular variety of legumes, typical of Sicily: characterized by a high protein content, they are rich in essential nutrients such as magnesium, calcium, phosphorus, potassium, and also contain a good amount of B vitamins. The Ceci Pascià from the Messina farm are also ideal for those who need to follow a low-cholesterol diet because, thanks to their contribution of "good" fats, they help keep cholesterol levels in check. With an inimitable taste, Ceci Pascià maintain their firmness even after cooking, making them perfect both as the main ingredient in soups and stews, and as a side dish, simply seasoned with oil and salt. They are available in a convenient 400 g package. INGREDIENTS Ceci Pascià.
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Description

CHARACTERISTICS Ceci Pascià are a particular variety of legumes, typical of Sicily: characterized by a high protein content, they are rich in essential nutrients such as magnesium, calcium, phosphorus, potassium, and also contain a good amount of B vitamins. The Ceci Pascià from the Messina farm are also ideal for those who need to follow a low-cholesterol diet because, thanks to their contribution of "good" fats, they help keep cholesterol levels in check. With an inimitable taste, Ceci Pascià maintain their firmness even after cooking, making them perfect both as the main ingredient in soups and stews, and as a side dish, simply seasoned with oil and salt. They are available in a convenient 400 g package. INGREDIENTS Ceci Pascià.

Ingredients

Ceci Pascià.

Nutritional Analysis

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