Cheese with Dried Figs The basket cheese with figs La Cava is a premium artisan cheese made from sheep's and cow's milk sourced from small local farms in our area, enriched with sweet pieces of figs that enhance its flavor and character. An original cheese that combines Italian dairy tradition with the natural sweetness of fruit, in a perfect balance between savoriness and creaminess. The soft and enveloping paste, embellished with generous pieces of figs, offers the palate a unique, sweet, and delicately fruity taste, perfectly balanced with the savory note of the mixed cheese. Each shape is crafted through the manual work of our cheesemakers and is the result of a deeply rooted dairy tradition tied to its origin territory. Ideal to enjoy raw on boards of typical Italian cheeses, the basket cheese with figs is also perfect for gourmet appetizers, refined aperitifs, and creative meal endings, as an alternative to the classic dessert. It pairs splendidly with multifloral honey, mustards, dried fruit, walnut bread, and sweet dessert wines, such as Moscato or sweet reds for meditation.
Price VAT included
Cheese with Dried Figs The basket cheese with figs La Cava is a premium artisan cheese made from sheep's and cow's milk sourced from small local farms in our area, enriched with sweet pieces of figs that enhance its flavor and character. An original cheese that combines Italian dairy tradition with the natural sweetness of fruit, in a perfect balance between savoriness and creaminess. The soft and enveloping paste, embellished with generous pieces of figs, offers the palate a unique, sweet, and delicately fruity taste, perfectly balanced with the savory note of the mixed cheese. Each shape is crafted through the manual work of our cheesemakers and is the result of a deeply rooted dairy tradition tied to its origin territory. Ideal to enjoy raw on boards of typical Italian cheeses, the basket cheese with figs is also perfect for gourmet appetizers, refined aperitifs, and creative meal endings, as an alternative to the classic dessert. It pairs splendidly with multifloral honey, mustards, dried fruit, walnut bread, and sweet dessert wines, such as Moscato or sweet reds for meditation.
