Chickpea flour, exclusively Sicilian, is obtained from grinding dried chickpeas. Nutritionally, it is a food particularly rich in B vitamins, also containing significant amounts of Omega 6 fatty acids and is gluten-free. Chickpea flour is the material used for the preparation of panelle, a typical dish of Sicilian tradition. Terravecchia chickpea flour is both conventional and organic.
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Chickpea flour, exclusively Sicilian, is obtained from grinding dried chickpeas. Nutritionally, it is a food particularly rich in B vitamins, also containing significant amounts of Omega 6 fatty acids and is gluten-free. Chickpea flour is the material used for the preparation of panelle, a typical dish of Sicilian tradition. Terravecchia chickpea flour is both conventional and organic.