Cuttingfish Ink Sauce 190gr. Artisanal sauce produced without preservatives and starches using exclusively cuttlefish and high-quality tomato puree. With a Mediterranean flavor, the cuttlefish ink sauce is made with very fresh tomato puree, cuttlefish, olive oil, chili pepper, and salt. A ready sauce that does not require cooking, just heat it up and combine it with pasta or rice to create unique first courses. As per tradition, this sauce is prepared with the black liquid contained in the cuttlefish's sac, which represents its defensive tool in the sea, and skillfully mixed with a few simple ingredients: tomato, salt, oil, and a pinch of chili. USE IN THE KITCHEN Ready condiment for pasta or rice, just heat it. Does not require cooking. Once opened, keep in the fridge and consume within 3 days.
Price VAT included
Cuttingfish Ink Sauce 190gr. Artisanal sauce produced without preservatives and starches using exclusively cuttlefish and high-quality tomato puree. With a Mediterranean flavor, the cuttlefish ink sauce is made with very fresh tomato puree, cuttlefish, olive oil, chili pepper, and salt. A ready sauce that does not require cooking, just heat it up and combine it with pasta or rice to create unique first courses. As per tradition, this sauce is prepared with the black liquid contained in the cuttlefish's sac, which represents its defensive tool in the sea, and skillfully mixed with a few simple ingredients: tomato, salt, oil, and a pinch of chili. USE IN THE KITCHEN Ready condiment for pasta or rice, just heat it. Does not require cooking. Once opened, keep in the fridge and consume within 3 days.
| Energy (kcal) | 95 |
| Carbohydrates (g) | 6.1 |
| of which Sugars (g) | 2.3 |
| Fat (g) | 6.1 |
| of which Saturates (g) | 1 |
| Protein (g) | 2.5 |
| Fiber (g) | 3 |
| Sale (g) | 0.4 |
