Eggplant caponata and swordfish 200g Product with an expiration of 12 days from departure. Discover the delicious eggplant caponata and swordfish, an exclusive product from SicilyAddict. This delicacy unites the tradition of the famous Sicilian caponata, a dish made with eggplants, with the addition of swordfish, for a truly unique and flavorful result. The eggplant caponata with swordfish is a dish rich in flavors and aromas, thanks to the combination of fresh and high-quality ingredients. The eggplants, grown under the Sicilian sun, are combined with the swordfish, caught in the crystal-clear waters of the Mediterranean, to create a dish that is a true journey into the flavors of Sicily. This product is perfect for those who love Sicilian cuisine and want to discover new combinations. It can be served as an appetizer or as a second course, accompanied by a good Sicilian white wine. The eggplant caponata with swordfish is a product of SicilyAddict, a company dedicated to the production and sale of typical Sicilian products, made following traditional recipes and using only high-quality ingredients. PREPARATION AND STORAGE Store at a temperature no lower than -18°C. Once defrosted, the product must not be refrozen, it should be kept in the refrigerator and consumed within 12 days. Before consumption, the product must be reheated in the microwave at 640 W for 3/4 minutes, or in a preheated static oven at 180°C for 5/7 minutes. Product packaged in a modified atmosphere. Do not puncture the package.
Price VAT included
Eggplant caponata and swordfish 200g Product with an expiration of 12 days from departure. Discover the delicious eggplant caponata and swordfish, an exclusive product from SicilyAddict. This delicacy unites the tradition of the famous Sicilian caponata, a dish made with eggplants, with the addition of swordfish, for a truly unique and flavorful result. The eggplant caponata with swordfish is a dish rich in flavors and aromas, thanks to the combination of fresh and high-quality ingredients. The eggplants, grown under the Sicilian sun, are combined with the swordfish, caught in the crystal-clear waters of the Mediterranean, to create a dish that is a true journey into the flavors of Sicily. This product is perfect for those who love Sicilian cuisine and want to discover new combinations. It can be served as an appetizer or as a second course, accompanied by a good Sicilian white wine. The eggplant caponata with swordfish is a product of SicilyAddict, a company dedicated to the production and sale of typical Sicilian products, made following traditional recipes and using only high-quality ingredients. PREPARATION AND STORAGE Store at a temperature no lower than -18°C. Once defrosted, the product must not be refrozen, it should be kept in the refrigerator and consumed within 12 days. Before consumption, the product must be reheated in the microwave at 640 W for 3/4 minutes, or in a preheated static oven at 180°C for 5/7 minutes. Product packaged in a modified atmosphere. Do not puncture the package.
