Ferla Honey 400g Experience the subtle sweetness of ferla honey, an authentic product from the island of Filicudi, in the province of Palermo. Harvested in June, ferla honey is distinguished by its delicate and slightly fruity aroma, complemented by an equally pleasant flavor. Its light amber color reflects its sweetness, making it an ideal choice for those who prefer less intense honeys. Ferla honey pairs perfectly with fresh ricotta, transforming a simple snack into a feast of flavors. Like all honeys from the Carlo Amodeo company, ferla honey is carefully extracted from the hives every 7 days to best preserve its properties. Immediately after, it is centrifuged, decanted, and jarred, then stored at a temperature of 4 degrees, ensuring unparalleled freshness and quality. The Carlo Amodeo company embodies the Sicilian beekeeping tradition, producing some of the finest honeys on the island. The secret lies in its native bee, the Sicilian black bee. This species, noted for its deep black coat, is appreciated for its productive capacity and early maturation. Thanks to its low honey consumption and strong development capacity, the Sicilian black bee is the ideal creator of ferla honey. Immerse yourself in the delicate sweetness of ferla honey from the Carlo Amodeo company. A culinary journey that takes you to the heart of Sicily.
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Ferla Honey 400g Experience the subtle sweetness of ferla honey, an authentic product from the island of Filicudi, in the province of Palermo. Harvested in June, ferla honey is distinguished by its delicate and slightly fruity aroma, complemented by an equally pleasant flavor. Its light amber color reflects its sweetness, making it an ideal choice for those who prefer less intense honeys. Ferla honey pairs perfectly with fresh ricotta, transforming a simple snack into a feast of flavors. Like all honeys from the Carlo Amodeo company, ferla honey is carefully extracted from the hives every 7 days to best preserve its properties. Immediately after, it is centrifuged, decanted, and jarred, then stored at a temperature of 4 degrees, ensuring unparalleled freshness and quality. The Carlo Amodeo company embodies the Sicilian beekeeping tradition, producing some of the finest honeys on the island. The secret lies in its native bee, the Sicilian black bee. This species, noted for its deep black coat, is appreciated for its productive capacity and early maturation. Thanks to its low honey consumption and strong development capacity, the Sicilian black bee is the ideal creator of ferla honey. Immerse yourself in the delicate sweetness of ferla honey from the Carlo Amodeo company. A culinary journey that takes you to the heart of Sicily.
