Questo prodotto non è al momento disponibile
PRODUCTION AREA Sambuca di Sicilia, province of Agrigento, where rich, ripe, and structured Nero d'Avola are obtained. It requires soils with low clay content and is sensitive to excessive drought and sun exposure. The type of cultivation used is espalier, with an average planting density of 4,500 plants per hectare. CHARACTERISTICS Color: deep ruby red with pleasant violet reflections. Aroma: intense and enveloping, with prominent notes of currant, wild strawberry, and pomegranate. Taste: soft and velvety. Distinctive fruitiness characteristics emerge. PAIRINGS Pairs well with risottos, baked pasta dishes, red meats, lamb, and flavorful cheeses.
€ 6.90
Description
PRODUCTION AREA Sambuca di Sicilia, province of Agrigento, where rich, ripe, and structured Nero d'Avola are obtained. It requires soils with low clay content and is sensitive to excessive drought and sun exposure. The type of cultivation used is espalier, with an average planting density of 4,500 plants per hectare. CHARACTERISTICS Color: deep ruby red with pleasant violet reflections. Aroma: intense and enveloping, with prominent notes of currant, wild strawberry, and pomegranate. Taste: soft and velvety. Distinctive fruitiness characteristics emerge. PAIRINGS Pairs well with risottos, baked pasta dishes, red meats, lamb, and flavorful cheeses.