Flour for Castelvetrano Black Bread 1 kg

Flour for Castelvetrano Black Bread 1kg Immerse yourself in the world of Sicilian flavors with our flour for Castelvetrano black bread, an essential ingredient to bring the authenticity of the island's culinary tradition to your table. Sourced from organic farming and obtained through natural stone milling, this whole durum wheat flour from Sicily is ideal for preparing the typical Castelvetrano black bread, also known as Tumminia bread. The flour for Castelvetrano black bread is distinguished by its high digestibility and ability to keep the bread fresh for many days. Thanks to its low gluten index and high protein value, this flour is also perfect for those seeking a more balanced diet without sacrificing taste. Experience the versatility of this product in the preparation of pasta, pizza, and bread, and let yourself be won over by its unique texture and intense, rustic flavor. The flour for Castelvetrano black bread is available in convenient 1 kg packages, ready to enrich your recipes and satisfy the needs of the most demanding palates. INGREDIENTS organic durum wheat.