Four Cheese and Beetroot Arancini 160g x 4 Pieces (4 PIECES)

Four Cheese and Beetroot Arancini 160g Dive into the world of flavor with the Four Cheese and Beetroot Arancini 160g, a culinary delight that elevates gourmet beetroot rice to new heights of excellence. These are not just simple arancini, but true gastronomic experiences that combine the richness of Piacentinu Ennese DOP and the creaminess of Gorgonzola, with the unique sweetness of beetroot, all encased in a crispy golden coating that invites an immediate bite. This exquisite combination perfectly harmonizes with the natural sweetness of beetroot rice, offering a contrast of flavors that will captivate you from the first taste. The vibrancy of the beetroot not only enriches the taste but also adds a vibrant touch of color, making each arancino a culinary masterpiece. Perfect as an innovative appetizer, original starter, or gourmet snack, the Four Cheese and Beetroot Arancini 160g adapt to any context, promising to surprise and satisfy the most demanding guests. Their simple and quick preparation makes them a practical yet extremely sophisticated solution to enrich the menu of any special occasion. The choice of top-quality ingredients, such as gourmet beetroot rice and the renowned Piacentinu Ennese DOP cheese, testifies to the commitment to creating a product that is faithful to the roots of Sicilian cuisine, while introducing elements of novelty and creativity. The Four Cheese and Beetroot Arancini are an inviting proposal for those seeking new flavors and wishing to explore bold and refined combinations. Order now and let yourself be transported on a unique sensory journey that will lead you through the rich landscapes of Sicily, where tradition and innovation meet to create memorable and irresistible dishes. EXPIRATION AND STORAGE Expiration of 7 days from departure, once delivered store at +4 degrees and consume by the expiration date indicated on the package PREPARATION Once completely thawed, immerse them in a saucepan with peanut oil and let them fry. Cooking will take about 8-10 minutes at 180°/190°. Consume by: See expiration label. Product originally frozen to ensure transport and preservation. DO NOT FREEZE AIR FRYER PREPARATION Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil Cook them at 200° for 20 minutes. INGREDIENTS Risotto: [Water, Rice, BUTTER, Beetroots, Vegetable broth [Salt, Palm oil, Yeast extract, Sugar, Dehydrated vegetables (6%) [Onion, CELERY, Carrot, Tomato, Parsley, in variable proportion], Rice flour]] , Filling: [Béchamel [Soft WHEAT flour type 00, Partially skimmed UHT MILK, BUTTER, Sea salt] , Gorgonzola Dolce DOP [Whole pasteurized MILK (98.26%), Selected lactic ferments (1.50%), Rennet (0.02%), Penicillium molds (0.01%)], Mozzarella [Salt, Rennet, LACTIC FERMENTS, Pasteurized MILK], Grana Padano [MILK, Salt, Rennet, Preservative [Lysozyme EGG protein E1105]], Piacentinu Ennese DOP Cheese] , Breadcrumbs [Soft WHEAT flour, Brewer's yeast, Salt], Batter [Soft WHEAT flour type 00, Water] ALLERGENS Contains gluten, Milk, celery, and eggs. May contain traces of soy. NUTRITIONAL TABLE average values at production per 100 g of Product: energy value 197 Kcal energy value 831 Kj proteins 5.70 g carbohydrates 31 g - of which sugars 0.60 g fats 5.6 g - saturated fatty acids 3.7 g Salt 0.62 g SHIPPING Our arancini are shipped with an isothermal box and gel ice to ensure the cold chain remains unbroken throughout all phases of shipping.