Pork cheek from Nebrodi black pig 430g. The Pork Cheek from Nebrodi Black Pig is an artisanal quality salami, derived from the cheek and neck of the pig. It is characterized by a high percentage of noble fat, making it incredibly soft, flavorful, and ideal for traditional Italian cuisine. Considered one of the fundamental ingredients for iconic recipes such as amatriciana and carbonara, the guanciale stands out for its intense flavor, velvety texture, and ability to enhance every dish. Main characteristics: selected meat from Nebrodi black pig, high noble fat content that leads to greater flavor and meltiness. Natural seasoning with black pepper and chili. It is perfect for traditional and gourmet recipes. Slow artisanal aging (60-90 days). The guanciale is produced following a controlled process that ensures quality, safety, and authentic flavor. Salting: the cut is treated with sea salt, evenly distributed through daily rotations to achieve balanced seasoning. Brushing: removal of excess salt to prepare the product for the next phase. Spicing: application of black pepper and chili, which penetrate the surface giving a strong aroma. Aging: refinement for 2-3 months in controlled temperature and humidity environments, essential for developing fragrance and structure. Guanciale is an indispensable ingredient for carbonara pasta, amatriciana, gricia, gourmet dishes, and modern reinterpretations.
| Energy (kcal) | 657 |
| Carbohydrates (g) | 0.5 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 67.65 |
| Protein (g) | 11.71 |
Pork cheek from Nebrodi black pig 430g. The Pork Cheek from Nebrodi Black Pig is an artisanal quality salami, derived from the cheek and neck of the pig. It is characterized by a high percentage of noble fat, making it incredibly soft, flavorful, and ideal for traditional Italian cuisine. Considered one of the fundamental ingredients for iconic recipes such as amatriciana and carbonara, the guanciale stands out for its intense flavor, velvety texture, and ability to enhance every dish. Main characteristics: selected meat from Nebrodi black pig, high noble fat content that leads to greater flavor and meltiness. Natural seasoning with black pepper and chili. It is perfect for traditional and gourmet recipes. Slow artisanal aging (60-90 days). The guanciale is produced following a controlled process that ensures quality, safety, and authentic flavor. Salting: the cut is treated with sea salt, evenly distributed through daily rotations to achieve balanced seasoning. Brushing: removal of excess salt to prepare the product for the next phase. Spicing: application of black pepper and chili, which penetrate the surface giving a strong aroma. Aging: refinement for 2-3 months in controlled temperature and humidity environments, essential for developing fragrance and structure. Guanciale is an indispensable ingredient for carbonara pasta, amatriciana, gricia, gourmet dishes, and modern reinterpretations.
Price VAT included
