FEATURES Xicara is a hot chocolate mix to be dissolved in water according to the traditional recipe. Created in collaboration with chef Vincenzo Candiano, it is composed of only three ingredients and can be enjoyed both hot and cold while maintaining its aromatic characteristics INGREDIENTS Sugar, cocoa mass, thickener: locust bean gum
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FEATURES Xicara is a hot chocolate mix to be dissolved in water according to the traditional recipe. Created in collaboration with chef Vincenzo Candiano, it is composed of only three ingredients and can be enjoyed both hot and cold while maintaining its aromatic characteristics INGREDIENTS Sugar, cocoa mass, thickener: locust bean gum
