Kit 5 pistachio granitas and Sicilian brioches. With the SicilyAddict granita kit, create 5 glasses of authentic Sicilian pistachio granita, accompanied by 100 ml of whipping cream. Complete your Sicilian breakfast with 5 soft Brioche col tuppo, packaged in freshness-saving capsules, ready to be enjoyed. Blend the chosen dough with 750 ml of water and freeze part of the mixture, while the other part rests in the fridge. After 6 hours, combine the mixtures and the Sicilian granita is ready. With the SicilyAddict granita kit, close your eyes and immerse yourself in the experience of your favorite bar in Sicily, but in the comfort of your home. Leftover granita can be stored in the freezer for up to a month and refreshed by blending to achieve the right consistency. Add the SicilyAddict Sicilian granita kit to your cart and get ready to experience an authentic and unforgettable taste, worthy of the best Sicilian traditions. PREPARATION: Blend the almond or pistachio dough in a bowl with 750 ml of water. Place 2/3 of the resulting mixture in the freezer (700 ml) and the remaining part (300 ml) in the refrigerator at +4 degrees Celsius. After 6 hours, remove the mixture from the freezer and blend it with the liquid part kept in the fridge. Enjoy a truly traditional Sicilian breakfast with a unique and intense flavor. If you have leftover granita, store it in the freezer for up to a month; to refresh the mixture, simply blend it until the ideal consistency for consumption is reached. STORAGE: After preparation, keep in the freezer for up to a month.
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Kit 5 pistachio granitas and Sicilian brioches. With the SicilyAddict granita kit, create 5 glasses of authentic Sicilian pistachio granita, accompanied by 100 ml of whipping cream. Complete your Sicilian breakfast with 5 soft Brioche col tuppo, packaged in freshness-saving capsules, ready to be enjoyed. Blend the chosen dough with 750 ml of water and freeze part of the mixture, while the other part rests in the fridge. After 6 hours, combine the mixtures and the Sicilian granita is ready. With the SicilyAddict granita kit, close your eyes and immerse yourself in the experience of your favorite bar in Sicily, but in the comfort of your home. Leftover granita can be stored in the freezer for up to a month and refreshed by blending to achieve the right consistency. Add the SicilyAddict Sicilian granita kit to your cart and get ready to experience an authentic and unforgettable taste, worthy of the best Sicilian traditions. PREPARATION: Blend the almond or pistachio dough in a bowl with 750 ml of water. Place 2/3 of the resulting mixture in the freezer (700 ml) and the remaining part (300 ml) in the refrigerator at +4 degrees Celsius. After 6 hours, remove the mixture from the freezer and blend it with the liquid part kept in the fridge. Enjoy a truly traditional Sicilian breakfast with a unique and intense flavor. If you have leftover granita, store it in the freezer for up to a month; to refresh the mixture, simply blend it until the ideal consistency for consumption is reached. STORAGE: After preparation, keep in the freezer for up to a month.
| Energy (kcal) | 350 |
| Carbohydrates (g) | 58 |
| of which Sugars (g) | 40 |
| of which Saturates (g) | 2.5 |
| Protein (g) | 6.5 |
| Sale (g) | 0.02 |
