Kit 5 pistachio granites and Sicilian brioche With the SicilyAddict granite kit, create 5 cups of authentic Sicilian pistachio granite, accompanied by 100 ml of whipped cream. Complete your Sicilian breakfast with 5 soft Brioche col tuppo, packaged in freshness-saving capsules, ready to be enjoyed. Follow the easy procedure provided to achieve true Sicilian granite at home. Blend the chosen dough with 750 ml of water and freeze part of the mixture while the other part rests in the fridge. After 6 hours, combine the mixtures and... voilà, your Sicilian granite is ready. With the SicilyAddict granite kit, close your eyes and immerse yourself in the experience of your favorite bar in Sicily, all from the comfort of your home. Any leftover granite can be stored in the freezer for up to a month and revived by blending it for the right consistency. Add the Sicilian granite kit from SicilyAddict to your cart and get ready to experience authentic and unforgettable flavors worthy of the best Sicilian traditions. PREPARATION Blend in a bowl the almond or pistachio dough with 750 ml of water. Store 2/3 of the obtained mixture in the freezer (700 ml of mixture) and the remaining part of the mixture (300 ml) in the refrigerator at +4 degrees. After 6 hours, take the mixture out of the freezer and blend it with the liquid part kept in the fridge. Now you can enjoy the true traditional Sicilian breakfast, with its unique and intense flavor. In an instant, by closing your eyes, you will feel like you are in your favorite bar in Sicily, all while comfortably at home. If you have leftover granite, just keep it in the freezer for up to a month; to revive the mixture, simply blend it until you achieve the ideal consistency for consumption. STORAGE After preparation, in the freezer for up to a month.
Price VAT included
Kit 5 pistachio granites and Sicilian brioche With the SicilyAddict granite kit, create 5 cups of authentic Sicilian pistachio granite, accompanied by 100 ml of whipped cream. Complete your Sicilian breakfast with 5 soft Brioche col tuppo, packaged in freshness-saving capsules, ready to be enjoyed. Follow the easy procedure provided to achieve true Sicilian granite at home. Blend the chosen dough with 750 ml of water and freeze part of the mixture while the other part rests in the fridge. After 6 hours, combine the mixtures and... voilà, your Sicilian granite is ready. With the SicilyAddict granite kit, close your eyes and immerse yourself in the experience of your favorite bar in Sicily, all from the comfort of your home. Any leftover granite can be stored in the freezer for up to a month and revived by blending it for the right consistency. Add the Sicilian granite kit from SicilyAddict to your cart and get ready to experience authentic and unforgettable flavors worthy of the best Sicilian traditions. PREPARATION Blend in a bowl the almond or pistachio dough with 750 ml of water. Store 2/3 of the obtained mixture in the freezer (700 ml of mixture) and the remaining part of the mixture (300 ml) in the refrigerator at +4 degrees. After 6 hours, take the mixture out of the freezer and blend it with the liquid part kept in the fridge. Now you can enjoy the true traditional Sicilian breakfast, with its unique and intense flavor. In an instant, by closing your eyes, you will feel like you are in your favorite bar in Sicily, all while comfortably at home. If you have leftover granite, just keep it in the freezer for up to a month; to revive the mixture, simply blend it until you achieve the ideal consistency for consumption. STORAGE After preparation, in the freezer for up to a month.
| Energy (kcal) | 350 |
| Carbohydrates (g) | 58 |
| of which Sugars (g) | 40 |
| of which Saturates (g) | 2.5 |
| Protein (g) | 10 |
| Sale (g) | 0.02 |
