Tuna salami Tuna salami is a refined specialty of Sicilian tradition, prepared with 95% albacore tuna, salt, and black pepper. A unique delight, with a strong and intense flavor, combining the typical shape of cold cuts with the lightness and freshness of fish. Completely free of starches and preservatives, it is a genuine product, rich in protein (over 36 g per 100 g) and low in saturated fat. Ideal for those looking for a healthy food, but with a gourmet character. Perfect for: seafood boards and elegant appetizers, crostinis and bruschetta with a Mediterranean flavor, pasta and seafood salads with an original touch. With its compact texture and strong flavor, tuna salami is a versatile and surprising ingredient, able to bring all the aroma of the Sicilian sea to the table.
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Tuna salami Tuna salami is a refined specialty of Sicilian tradition, prepared with 95% albacore tuna, salt, and black pepper. A unique delight, with a strong and intense flavor, combining the typical shape of cold cuts with the lightness and freshness of fish. Completely free of starches and preservatives, it is a genuine product, rich in protein (over 36 g per 100 g) and low in saturated fat. Ideal for those looking for a healthy food, but with a gourmet character. Perfect for: seafood boards and elegant appetizers, crostinis and bruschetta with a Mediterranean flavor, pasta and seafood salads with an original touch. With its compact texture and strong flavor, tuna salami is a versatile and surprising ingredient, able to bring all the aroma of the Sicilian sea to the table.
| Energy (kcal) | 167 |
| Fat (g) | 2 |
| of which Saturates (g) | 0.8 |
| Protein (g) | 36.9 |
| Fiber (g) | 0.8 |
| Sale (g) | 1.2 |
