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DESCRIPTION The tetù and teio cookies are slightly crunchy on the outside and soft on the inside. Their name in Sicilian dialect can be adapted into Italian as "one for you and one for me," because you can't stop at just one, just like cherries. The Tetù we offer are made with: flour, sugar, milk, margarine, eggs, lemon, vanilla. They are generally made during the period of the Commemoration of the Dead. INGREDIENTS: Flour, Sugar, Milk, Margarine, Eggs, Lemon, Vanilla.
€ 4.90
Description
DESCRIPTION The tetù and teio cookies are slightly crunchy on the outside and soft on the inside. Their name in Sicilian dialect can be adapted into Italian as "one for you and one for me," because you can't stop at just one, just like cherries. The Tetù we offer are made with: flour, sugar, milk, margarine, eggs, lemon, vanilla. They are generally made during the period of the Commemoration of the Dead. INGREDIENTS: Flour, Sugar, Milk, Margarine, Eggs, Lemon, Vanilla.
Ingredients
: Flour, Sugar, Milk, Margarine, Eggs, Lemon, Vanilla.
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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