CHARACTERISTICS The most well-known indigenous Sicilian red grape variety in the world, which in the Menfi area expresses its full potential, offering wines with an unmistakable aromatic profile. The Nero d'Avola Costadune, smooth and captivating, is the perfect companion for all occasions. VINIFICATION After maceration and fermentation for 6-8 days at a temperature of 22 - 25°C, maturation takes place in steel tanks for 8 months. TASTING NOTES The wine has a medium intense red color with violet reflections. On the nose, it is captivating, with notes of black cherry, plum, and red mulberries. On the palate, it is smooth, with distinct hints of plum and red mulberries. DENOMINATION Rosso Sicilia DOC ORIGIN TERRITORY Menfi, southwestern coasts of Sicily. PAIRINGS Recommended with Cured Meats and Cheeses.
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CHARACTERISTICS The most well-known indigenous Sicilian red grape variety in the world, which in the Menfi area expresses its full potential, offering wines with an unmistakable aromatic profile. The Nero d'Avola Costadune, smooth and captivating, is the perfect companion for all occasions. VINIFICATION After maceration and fermentation for 6-8 days at a temperature of 22 - 25°C, maturation takes place in steel tanks for 8 months. TASTING NOTES The wine has a medium intense red color with violet reflections. On the nose, it is captivating, with notes of black cherry, plum, and red mulberries. On the palate, it is smooth, with distinct hints of plum and red mulberries. DENOMINATION Rosso Sicilia DOC ORIGIN TERRITORY Menfi, southwestern coasts of Sicily. PAIRINGS Recommended with Cured Meats and Cheeses.
